.... Thursday, April 2nd. Open 11am - 10pm.
We still have one last permit to take care of, but we are feeling really good. Staff is almost totally hired, training schedule is set, we have our Certificate of Occupancy from the town, and tomorrow morning our first (semi-real) food order goes in. The register system is almost totally installed and we've even entered pricing into the system.
The store's phone number is (508) 281-4855 if you want more information. Ask for Rich, Doug or Matt.
See you next week!
How to Make the Best Thanksgiving Turkey Burgers
6 months ago